Chicken & Cheese Enchiladas

1 can (103/4oz) Campbell's condensed healty request cream of chicken soup
1/2 cup sour cream
1 cup salsa or picante sauce
2 tsp chili powder
2 cups chopped chickem (cooked)
1/2 cup shredded cheese
6 flour torillas
1 small tomato chopped
2 scallion onion chopped

Stir the soup, sour cream salsa and chili powder in a bowll
Stir 1 cup of this picante mixture with the chiken and cheese in a large bowl
Divide the chicken mixture among the tortillas and arrange in a lasagna pan
Pour remaining picante mixture over the tortillas, top with a little salsa and cheese

Cover and bake for 40 minutes at 350°

Top with chopped scallion and tomatos and serve